Reviews

Average score 946 Reviews
Service
Atmosphere
Quality/Price
Menus
KTO noted on Google

(Translated by Google) Good job, the restaurant was under construction, exceptional opening on 12/29, this did not prevent us from having an excellent evening and a good dinner, a more than adequate exchange with the servers, new chef in the kitchen, specialty, steam and frying, new menu. I will probably go back I recommend.👍 (Original) Good job, le restaurant était en travaux ouverture exceptionnelle du 29/12 cela n’a pas empêché de passer une excellente soirée et un bon dîner échange plus que correct avec les serveurs nouveau chef en cuisine, spécialité, vapeur et friture nouvelle carte. J’y retournerai probablement je recommande.👍

8 months ago
Paveessen Mooken noted on Google

8 months ago
Alessio Morettin noted on Google

10 months ago
Caroline Altimani noted on Google

10 months ago
maevine salama noted on Google

10 months ago
Ravireddy nagulapally noted on Google

10 months ago
Knoque noted on Google

10 months ago
pierre paris noted on Google

(Translated by Google) Always a magical evening for the children who were lucky enough to have the right to feed the fish (the waiters gave them a small box with the food). We had already been there 10 years ago, and wanted to introduce this water restaurant to our children. Of course it's a little expensive compared to the fairly standard dishes, but the setting is definitely worth it. The waiters explained to us that major work will be carried out very soon, we hope that the spirit of the restaurant will be preserved and recommend, just in case, to take advantage of this emblematic place before the work is carried out. This place is over 40 years old. (Original) Soirée toujours magique pour les enfants qui ont eu la chance d'avoir le droit de nourrir les poissons (les serveurs leur ont donné une petite boite avec la nourriture). Nous y avions déjà été il y a 10 ans, et voulions faire découvrir ce restaurant sur eau à nos enfants. Certes c'est un peu cher par rapport aux plats assez standards, mais le cadre vaut vraiment le coup. Les serveurs nous ont expliqué que de gros travaux vont être effectués très prochainement, on espère que l'esprit du restaurant sera sauvegardé et recommandons, au cas où, de profiter de cet endroit emblématique avant que les travaux ne soient exécutés. Ce lieux a plus de 40 ans.

10 months ago
Martin Imboden noted on Google

10 months ago
Tiago De castro noted on Google

(Translated by Google) Great restaurant, the staff are very welcoming, and the restaurant has a great character with the fish (Original) Super restaurant , le personnel est bien accueillent , et le restaurant a un super cachet avec les poissons

10 months ago

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75008 Paris, France

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